We want to introduce you to some exciting changes at Harpoon Riverbend Taps & Beer Garden in Windsor, VT! New Head Brewer, Ryan Thompson, and new Culinary Manager, Corey Logsdon have prepared a three-course beer pairing dinner and will be on-hand for this special, intimate evening. Check out the full menu below...
Local Cheese Plate. Chef’s choice of two local, artisan cheeses with Marcona almonds, Turkish apricots, cornichons and Castleton Crackers
Paired with Harpoon Juicer
Coffee Rubbed Pork Tenderloin over smoked sweet potato puree with roasted root vegetables, finished with a mountain huckleberry demi-glace.
Paired with Harpoon Dunkin’ Coffee Porter
Caramelized Cortland Apple with Chantilly cream.
Paired with Harpoon Winter Warmer